Dinner Menu

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Chicken Tempura goujons served on a bed of house salad with sweet chilli sauce & creme fraiche
or
Nest of sliced melon with mixed wild berries, raspberry coulis and creme fraiche (v)

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Oven baked fillet of cured salmon with a dill butter sauce
or
Tender prime roast Ulster sirloin of beef with a peppercorn sauce
or
Wild mushroom stroganoff (v)

Panache of vegetables

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Home-made Pavlova with fresh seasonal berries
or
Belgium Chocolate Tart

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